Sencha is Japan's most popular green tea. It is grown in full sun and steamed. It is then processed to produce leaves that are tightly twisted and needle-shaped. This Japan sencha's liquor is bright in color and has a sweet taste and wonderful aroma.
- Amount: 1 level teaspoon / 8oz. serving
- Water Temperature: 175-185 degrees F
- Steep Time: 2-3 minutes
Caution: Do not oversteep or use excessively hot water. Tea will become bitter.