Ceremonial Matcha is the highest grade of Japanese powdered green tea and is used in the traditional Japanese tea ceremony. This Matcha is to be savored.
Ingredients: Japanese Matcha green tea
- Water Temperature: 176 º F
- Amount: 1/4 teaspoon or 1 bamboo spoon per 6 oz. of water
- Directions: Whip for 30 seconds using a milk frother or Matcha broom until it starts foaming.
- Flavor: Grassy, slightly sweet